Operation Avoid Eating Out
This plan of attack commences tonight. Now that Zach and I are married and our honeymoon has been over for more than a week, it’s time for us to grow up and start using our kitchen. We had a trial run last week where we made Pioneer Woman’s fancy macaroni. It was heaven, and we ate the leftovers for a few days. But now it’s time to really get serious. I was going to do that whole meal planning thing, but the time to go grocery shopping arrived before I got to it. So…the entire week will pretty much consist of chicken recipes. And mostly from Pinterest.
On the agenda:
-Zesty Italian Chicken (using the crockpot for the first time even though I’ve had it for 4 years…woop!)
-Poppyseed chicken (also a crockpot thing)
-Garlic Parmesan Chicken (yum)
Non-chicken recipes:
* Roasted Garlic Mac & Cheese (this one lets you use milk instead of cream and not a ton of butter, so that’s a plus)
* Gnocchi with pesto (using our food processor for the first time and pretty pumped about it!) — no recipe for this one, just going to do it — inspiration from our favorite Italian deli, Cupini’s
Dear followers, if you have ANY recipe that is easy and will boost our kitchen confidence, please send at your nearest convenience.
Thank you,
A New Wife
